Saffron

Melt-in-your-mouth tender chicken kebabs marinated in cream, saffron and rich Pakistani Afghani spices.

Fire-grilled chicken BBQ with soft fresh naan, mayo, mint chutney and fresh garden salad.

Slow-cooked in a traditional copper handi with Peshawari and Lahori spices to lock in authentic flavor.

Tender chicken strips wok-tossed with fresh crunchy vegetables, red bell peppers and savory oriental sauce.

Wok-tossed fragrant aromatic rice with fresh garden vegetables, prawns, chicken chunks, and egg.

Long grain basmati rice slow-cooked on dum with tender spiced mutton chunks and ghee.